{"id":13,"date":"2023-10-22T17:08:39","date_gmt":"2023-10-22T17:08:39","guid":{"rendered":"https:\/\/mestrado.net\/?page_id=13"},"modified":"2023-12-03T14:21:01","modified_gmt":"2023-12-03T14:21:01","slug":"products","status":"publish","type":"page","link":"https:\/\/mestrado.net\/?page_id=13","title":{"rendered":"Products"},"content":{"rendered":"\n<!-- Page-list plugin v.6.3 wordpress.org\/plugins\/page-list\/ -->\n<div class=\"page-list page-list-ext \">\n<div class=\"page-list-ext-item\"><div class=\"page-list-ext-image\"><a href=\"https:\/\/mestrado.net\/?page_id=153\" title=\"Corn (Maize)\"><img decoding=\"async\" src=\"https:\/\/mestrado.net\/wp-content\/uploads\/2023\/12\/corn-1-150x150.png\" width=\"50\" alt=\"Corn (Maize)\" \/><\/a><\/div> <h3 class=\"page-list-ext-title\"><a href=\"https:\/\/mestrado.net\/?page_id=153\" title=\"Corn (Maize)\">Corn (Maize)<\/a><\/h3><div class=\"page-list-ext-item-content\">Corn (Maize), also known as corn in North American and Australian English, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant gives rise to inflorescences (or \"tassels\") which...<\/div><\/div>\n<div class=\"page-list-ext-item\"><div class=\"page-list-ext-image\"><a href=\"https:\/\/mestrado.net\/?page_id=146\" title=\"Rapeseeds, ukrainian origin\"><img decoding=\"async\" src=\"https:\/\/mestrado.net\/wp-content\/uploads\/2023\/12\/rapeseeds-1-150x150.png\" width=\"50\" alt=\"Rapeseeds, ukrainian origin\" \/><\/a><\/div> <h3 class=\"page-list-ext-title\"><a href=\"https:\/\/mestrado.net\/?page_id=146\" title=\"Rapeseeds, ukrainian origin\">Rapeseeds, ukrainian origin<\/a><\/h3><div class=\"page-list-ext-item-content\">Rapeseed (Brassica napus subsp. napus), also known as oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic...<\/div><\/div>\n<div class=\"page-list-ext-item\"><div class=\"page-list-ext-image\"><a href=\"https:\/\/mestrado.net\/?page_id=156\" title=\"Soybeans meal\"><img decoding=\"async\" src=\"https:\/\/mestrado.net\/wp-content\/uploads\/2023\/12\/soybeans-meal-1-150x150.png\" width=\"50\" alt=\"Soybeans meal\" \/><\/a><\/div> <h3 class=\"page-list-ext-title\"><a href=\"https:\/\/mestrado.net\/?page_id=156\" title=\"Soybeans meal\">Soybeans meal<\/a><\/h3><div class=\"page-list-ext-item-content\">Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Soybean meal is produced...<\/div><\/div>\n<div class=\"page-list-ext-item\"><div class=\"page-list-ext-image\"><a href=\"https:\/\/mestrado.net\/?page_id=137\" title=\"Soybeans, ukrainian origin\"><img decoding=\"async\" src=\"https:\/\/mestrado.net\/wp-content\/uploads\/2023\/12\/soybeans-2-150x150.png\" width=\"50\" alt=\"Soybeans, ukrainian origin\" \/><\/a><\/div> <h3 class=\"page-list-ext-title\"><a href=\"https:\/\/mestrado.net\/?page_id=137\" title=\"Soybeans, ukrainian origin\">Soybeans, ukrainian origin<\/a><\/h3><div class=\"page-list-ext-item-content\">The\u00a0soybean,\u00a0soy bean, or\u00a0soya bean\u00a0(Glycine max)\u00a0is a species of\u00a0legume\u00a0native to\u00a0East Asia, widely grown for its edible\u00a0bean, which has numerous uses.\r\n\r\nTraditional unfermented food uses of soybeans include\u00a0soy milk, from which\u00a0tofu\u00a0and\u00a0tofu skin\u00a0are mad...<\/div><\/div>\n<div class=\"page-list-ext-item\"><div class=\"page-list-ext-image\"><a href=\"https:\/\/mestrado.net\/?page_id=151\" title=\"Sunflower oil\"><img decoding=\"async\" src=\"https:\/\/mestrado.net\/wp-content\/uploads\/2023\/10\/oil-1-150x150.png\" width=\"50\" alt=\"Sunflower oil\" \/><\/a><\/div> <h3 class=\"page-list-ext-title\"><a href=\"https:\/\/mestrado.net\/?page_id=151\" title=\"Sunflower oil\">Sunflower oil<\/a><\/h3><div class=\"page-list-ext-item-content\">Sunflower oil  is the non-volatile oil pressed from the seeds of the sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.\r\n\r\nSunflower oil is primarily composed of linoleic...<\/div><\/div>\n<div class=\"page-list-ext-item\"><div class=\"page-list-ext-image\"><a href=\"https:\/\/mestrado.net\/?page_id=142\" title=\"Sunflower seeds\"><img decoding=\"async\" src=\"https:\/\/mestrado.net\/wp-content\/uploads\/2023\/12\/sunflower-1-150x150.png\" width=\"50\" alt=\"Sunflower seeds\" \/><\/a><\/div> <h3 class=\"page-list-ext-title\"><a href=\"https:\/\/mestrado.net\/?page_id=142\" title=\"Sunflower seeds\">Sunflower seeds<\/a><\/h3><div class=\"page-list-ext-item-content\">Sunflower seed are the seeds of the sunflower (Helianthus annuus). There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated,...<\/div><\/div>\n<div class=\"page-list-ext-item\"><div class=\"page-list-ext-image\"><a href=\"https:\/\/mestrado.net\/?page_id=149\" title=\"Wheat flour\"><img decoding=\"async\" src=\"https:\/\/mestrado.net\/wp-content\/uploads\/2023\/10\/flour-1-150x150.png\" width=\"50\" alt=\"Wheat flour\" \/><\/a><\/div> <h3 class=\"page-list-ext-title\"><a href=\"https:\/\/mestrado.net\/?page_id=149\" title=\"Wheat flour\">Wheat flour<\/a><\/h3><div class=\"page-list-ext-item-content\">Wheat flour  is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called \"soft\" or \"weak\" if gluten content is low, and are called \"hard\" or \"strong\" if they have high gluten content. Hard flour, or bread flour,...<\/div><\/div>\n<div class=\"page-list-ext-item\"><div class=\"page-list-ext-image\"><a href=\"https:\/\/mestrado.net\/?page_id=134\" title=\"Wheat, ukrainian origin\"><img decoding=\"async\" src=\"https:\/\/mestrado.net\/wp-content\/uploads\/2023\/12\/wheat-1-150x150.png\" width=\"50\" alt=\"Wheat, ukrainian origin\" \/><\/a><\/div> <h3 class=\"page-list-ext-title\"><a href=\"https:\/\/mestrado.net\/?page_id=134\" title=\"Wheat, ukrainian origin\">Wheat, ukrainian origin<\/a><\/h3><div class=\"page-list-ext-item-content\">\r\n\r\nWheat\u00a0is a\u00a0grass\u00a0widely\u00a0cultivated\u00a0for its\u00a0seed, a\u00a0cereal\u00a0grain that is a worldwide\u00a0staple food. The\u00a0many species of wheat\u00a0together make up the genus\u00a0Triticum\u00a0(\/\u02c8tr\u026at\u026ak\u0259m\/);[3]\u00a0the most widely grown is\u00a0common wheat\u00a0(T. aestivum). The\u00a0archaeological ...<\/div><\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/template_page-full-width.php","meta":{"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mestrado.net\/index.php?rest_route=\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mestrado.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mestrado.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mestrado.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mestrado.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13"}],"version-history":[{"count":5,"href":"https:\/\/mestrado.net\/index.php?rest_route=\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":216,"href":"https:\/\/mestrado.net\/index.php?rest_route=\/wp\/v2\/pages\/13\/revisions\/216"}],"wp:attachment":[{"href":"https:\/\/mestrado.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}